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Simplify Your Menu Planning
by Leslie Sausage - leslie@frugalhomemaker.com
Description: Tips for organized menu planning.
Ever said to yourself, it's 5:00 o'clock and what's for dinner?!? Yikes!
A simple menu plan can eliminate this stress!
To get started, check the family calendar. Grab the grocery sales ads, a
sheet of paper, a pen and your favorite recipes or cookbooks. Yes, and pour
yourself glass of iced tea or brew a cup of your favorite hot tea.
Next, fold the sheet of paper into eighths by folding in half, side-to-side,
then fold in half, top-to-bottom and again top-to-bottom. open it back up
and label the eight squares on one side: meat, dairy, produce, canned,
bakery, frozen, staples and non-food. On the other side of the paper; label
the squares with the days of the week.
Then, check the pantry, freezer and the refrigerator for what supplies you
are starting with. Before you begin planning; check the grocery sales ads to
see what the specials are.
Now, what will you have for dinner on grocery shopping day? This is
important to decide. I've found that it is best to either make dinner with
what you already have at home or plan an easy meal for this night, just
depends on your schedule. Write down each day's menu, then list what side
dish, bread, dessert or salad that you will prepare. Think about what you
have already on hand to prepare the meal with and add what is needed to your
grocery list on the other side of the sheet of paper. Continue with the
other days of the week.
While planning, think about "planned leftovers" or slowcooker meals for your
busy days. Slowcooker meals are also great for Sunday lunch when you come
home from church. Cooking at home will save you tons of money over taking
the whole family out for a meal. Make an extra meal (which can be frozen) on
the days you have more time. Don't forget about plans for breakfast and
lunch! After making your menu plan, add other non-food items that you will
need to purchase this week.
Go shopping with your list!
After shopping, think about what can be done as you put the groceries away.
Boil some eggs for a quick egg salad later in the week. This is also a good
time to squeeze in a double batch of Jell-o with fruit for dessert or snack
this week. Instead of freezing that large roast you bought on sale, go ahead
and start cooking it on low in the slowcooker. Even if the roast will not be
for tonight's dinner, the cooked roast can be kept for a few days to make a
nice dinner tomorrow or sandwiches for lunch sometime this week. You could
also freeze the cooked roast. Just use freezer zipper-seal bags and add a
little of the broth. About two cups of cooked meat equals one pound. This
will be great on a night when you get home late or have an extra busy day.
Just defrost and heat it up, adding a side dish like rice or mashed potatoes
and a salad for a very quick meal.
You've taken the time to make your menu plan, and gone shopping to get what
is needed to prepare the menu, now post it on the refrigerator to remind you
of your plan this week. Each morning, before 10 o'clock, check to see what
is for dinner...and whether the plan needs to be adjusted according to
changes in your schedule.
For help with menu planning, check out my Five-Week Menu and Shopping List.
It is five weeks of dinner menu plans and the main ingredients needed to
prepare the meals. Exact recipes are not included; you may need to check
your favorite cookbook for that.
To get a quick, automatic reply by email which will include the free
"Five-Week Menu and Shopping List", send an email to:
5weekmenu@frugalhomemaker.com
Leslie Sausage is web designer, freelance writer and author of several
e-books. For more creative, practical and fun ideas for your home visit
Frugal Homemaker at http://www.frugalhomemaker.com.
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