Home =>
Frugal Living => Grocery Shopping Hints => Buying in Bulk
Related Articles: Stocking Your Pantry for Winter | Grocery Price Book
Buying in Bulk
by Rachel Paxton
Description: Tips for buying food in bulk.
Shoppers have enjoyed the convenience of buying in bulk for a
number of years. My own bulk buying experiences have been hit and
miss at best, but I recently discovered just how convenient
buying in bulk can be.
There are a number of advantages to buying in bulk:
- some items are available only in bulk
- you can choose the quantity
- bulk prices are usually less than packaged prices
- less packaging
- less additives and preservatives when you make your own meals
and mixes
- more variety
- often healthy alternatives not always otherwise available
When you buy in bulk it's a good idea to get your cupboards in
order. There are a number of ways you can store bulk items:
- recycled plastic containers and glass jars
- Rubbermaid or Ziploc containers (4 4-cup Ziploc containers cost
less than $2)
- resealable bags
- for some items (e.g. oatmeal) you can re-use the original
container
A key to bulk storage is labeling. Make sure all containers are
air-tight and clearly labeled and dated. Bulk items have a long
shelf life because they have been prepared with long-term
storage in mind.
I've always wondered if bulk items are as fresh as packaged. In
my experience bulk items have been very fresh--even raisins!
You'd be amazed at all the things you can buy in bulk.
Here's a partial list to get you thinking of the possibilities:
Baking:
- flours
- cornmeal
- spices
- chocolate, carob, peanut butter, butterscotch chips
- raisins
- sugars
Grains:
- granolas
- oats (regular, quick-cooking)
- rice (all kinds)
- cereals (all kinds)
Dried Fruits:
- pineapple
- apricots
- raisins
- papaya
- bananas
- apples
- cranberries
- prunes
- dates
Beans:
- split peas
- navy beans
- pinto beans
- kidney beans
- soy beans
- soup blends
Pasta:
- spaghetti
- lasagna
- elbow macaroni
- egg noodles (all shapes and sizes)
Nuts:
- peanuts
- sunflower seeds
- almonds (whole, slivered)
- walnuts
Vegetables:
- sun-dried tomatoes
- peppers
Originally published at Suite 101. Rachel Paxton is a freelance writer and mom who is the author of
What's for Dinner?, an e-cookbook containing more than 250 quick
easy dinner ideas. For recipes, tips to organize your home, home
decorating, crafts, holiday hints, and more, visit Creative
Homemaking at http://www.creativehomemaking.com.
