Chicken Satay
Recipe Number: 1065113566
Contributor: NewsCanada.com
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Serves:
3-4
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 boneless and skinless chicken breasts
2 tbsp garlic soy sauce
1 tbsp lemon juice
1 tbsp corn oil |
1 tsp sugar
1 tsp chili powder
1/2 tsp ground ginger
Sharwood's Peanut Sauce |
| Cooking
Instructions: |
| Cut the chicken breasts into thin strips and thread them onto thin wooden skewers. Mix the soy sauce, lemon juice, corn oil, sugar, chili powder and ginger together and pour over the skewers. Coat well and leave to marinate for 2 hours. Grill the skewers for 8-10 minutes, turning and brushing with the marinade. Serve with warmed-up Sharwood's Peanut Sauce. |
| Serving
Suggestions: |
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