Chicken Divan
Recipe Number: 1066455832
Contributor: Rachel Paxton
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Serves:
Calories Per Serving:
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Difficulty: Easy
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| Ingredients: |
1/2 c. chicken, cooked and cubed 2 tsp. vegetable oil 1 c. water |
1 (10 oz.) package frozen broccoli florets 1 can cream of mushroom soup 1 1/2 c. instant rice |
| Cooking
Instructions: |
| Brown chicken lightly in oil. Add water, broccoli, and soup. Bring to a full boil, separating broccoli pieces. Stir in rice. Cover, remove from heat, and let stand 5 minutes before serving. |
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