Elephant Stew
Recipe Number: 1073610812
Contributor: Rachel Paxton
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 elephant
2 rabbits
Salt and pepper |
|
| Cooking
Instructions: |
| Cut elephant into bite-sized pieces. Salt and pepper. Cover all with brown gravy. Cook over kerosene fire for about four weeks at 465 degrees. This will serve 3,800 people. If more are expected, two rabbits may be added. But only do this in an emergency. Most people do not like hare in their stew. |
| Serving
Suggestions: |
|
| Additional
Comments: |
|
|