Poppy Seed Cake
Recipe Number: 1074580100
Contributor: Nikki
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pkg. Yellow Lemon cake Mix
1 sm. pkg. Instant Lemon Pudding
1 C. Warm Water |
1/4 C. Poppy Seeds
4 Eggs
1/2 C. Oil |
| Cooking
Instructions: |
| Mix cake mix, instant pudding, eggs, water and oil, for 4 min. Fold in poppy seeds. Grease and flour bundt pan. Bake and 350 degrees for 50 min. Let stand 15 min. before turning out of pan. |
| Serving
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