Tapioca Pudding
Recipe Number: 1084251064
Contributor: Rachel Paxton
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 egg, slightly beaten
3 tbsp. tapioca
2 3/4 c. milk |
1/3 c. sugar
1/8 tsp. salt
3/4 tsp. vanilla |
| Cooking
Instructions: |
| Mix egg, sugar, tapioca, salt, and milk in sauce pan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Add vanilla. Let stand 15 to 20 minutes. Stir. Makes 4 or 5 servings. |
| Serving
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