Hot Potato Salad
Recipe Number: 1126931191
Contributor:
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Serves:
6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
8 medium potatoes (red or brown)
1 c. mayonnaise
1/2 c. chopped green onion |
1/2 c. sliced stuffed green olives
1/2 lb. cooked, crumbled bacon
1 lb. processed cheese food, cubed |
| Cooking
Instructions: |
| Cook potatoes in their jackets in unsalted water. Cube into large pieces. Combine mayonnaise and all remaining ingredients except bacon. Place in a casserole dish and sprinkle bacon on top. Bake in a 350 degree oven for 30 minutes. |
| Serving
Suggestions: |
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| Additional
Comments: |
| May be made ahead and refrigerated overnight before baking. |