Lemon Cake
Recipe Number: 1134078377
Contributor: Nancy Carol Elder
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Serves:
16-24
Calories Per Serving: N/A
Preparation Time: 10 minutes
Difficulty: Easy
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| Ingredients: |
1 regular-size pkg. white cake mix
4 eggs
2/3 cup salad oil(Wesson)
2/3 cup water |
1 small pkg. lemon jello
2 cups powdered sugar
4 tablespoons Real Lemon Juice |
| Cooking
Instructions: |
| Mix together the first 4 ingredients. Add box of jello. Beat 4 minutes. Bake in a greased 9x13-inch pan at 350 degrees for 30 minutes or until done. Poke holes in top with a fork, when cake is cooled. Mix lemon juice and powdered sugar. Pour over cake. Let cake sit for a few minutes befor serving. |
| Serving
Suggestions: |
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| Additional
Comments: |
| This cake is so refreshing and good. Makes a nice dessert for Spring and Summer. |