Easy Halloween Cookie Cups
Recipe Number: 1161327574
Contributor: Nancy Carol Elder
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Serves:
20
Calories Per Serving: N/A
Preparation Time: 5 minutes
Difficulty: Easy
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| Ingredients: |
| 1 pkg. (18 oz.) refrigerated chocolate chip cookie bar dough |
1 cup (6 oz.) swirled milk chocolate & peanut butter morsels |
| Cooking
Instructions: |
| Preheat oven to 350 degrees. Grease 20 mini-muffin cups. Place squares of dough into prepared muffin cups; press down center to make a deep well. Bake for 10 to 11 minutes or until edges are set. Remove from oven to wire racks. While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pans. |
| Serving
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