Batter:
Mazola Pure Cooking Spray 1-1/2 cups all-purpose flour 2 teaspoons sugar 1 teaspoon salt 2 envelopes Fleischmann's RapidRise Yeast 3/4 cup very warm water (120 degrees to 130 degrees) 1/4 cup olive oil |
Meat Filling:
1/2 pound lean ground beef, cooked 1/2 pound Italian sauage, cooked and drained 1 can (8 oz.) pizza sauce
Toppings:
12 to 18 pepperoni slices (about 1-inch diameter) 1 cup (4 oz.) shredded Wisconsin Mozzarella Cheese 1/4 cup shredded Wisconsin Parmesan Cheese 1/2 teaspoon Spice Islands Italian Herb Blend
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