Cheesy Potatoes
Recipe Number: 1164612512
Contributor: Nancy Carol Elder
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Serves:
6
Calories Per Serving: N/A
Preparation Time: 5-10 minutes
Difficulty: Easy
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| Ingredients: |
1/3 cup milk
1 (10-1/2 oz.) can condensed cream of celery soup
2 pounds potatoes, peeled, cooked and cubed
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1 (3 oz.) can sliced mushrooms, drained
1 cup shredded natural Cheddar cheese (4 oz.) |
| Cooking
Instructions: |
| In saucepan, stir milk into soup. Add potatoes and mushrooms; heat. Stir in cheese; heat and stir till melted. |
| Serving
Suggestions: |
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| Additional
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