Squash Casserole

Squash Casserole
Recipe Number: 1178516037
Contributor: Nancy Carol Elder

Serves: N/A
Calories Per Serving: N/A
Preparation Time: N/A
Difficulty: Easy

Ingredients:

3 pounds yellow squash
2 carrots, grated
1 large onion, chopped fine
1 can cream of chicken or cream of mushroom soup

1/2 pkg. Pepperidge Farm seasoned bread crumbs
1 (6 oz.) carton sour cream with chives
1 cube (1/2 c.) margarine

Cooking Instructions:

Boil squash. Drain and mash. Mix all ingredients except bread crumbs and margarine. Melt 1/4 cup margarine in 3-quart casserole before adding ingredients. Mix 1/4 cup margarine with bread crumbs. Sprinkle over top. Bake at 325 degrees for 1 hour.

Serving Suggestions:

Additional Comments: