Green Beans Scandia
Recipe Number: 1196406493
Contributor: Nancy Carol Elder
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Serves:
6
Calories Per Serving: N/A
Preparation Time: 10 Minutes
Difficulty: Easy
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| Ingredients: |
1 can cut green beans
2 chicken bouillion cubes
2 tablespoons butter
3 tablespoons vinegar
dash of pepper |
1 tablespoon sugar
1/2 teaspoon dill seed
1 tablespoon cornstarch
1 tablespoon cold water
2 cups chopped cabbage |
| Cooking
Instructions: |
| Drain liquid from beans into 1-qt. saucepan. Add bouillion cubes, butter, vinegar, pepper, sugar and dill seed; heat to boiling point. Stir in cornstarch mixed with water; cook, stirring constantly for 5 minutes or until mixture thickens and is clear. Add cabbage; simmer for 5 minutes. Add beans; heat. |
| Serving
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