Simple Peach Cake
Recipe Number: 1197358639
Contributor: Nancy Carol Elder
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 eggs, beaten
1 yellow cake mix
1 can peach pie filling |
1 teaspoon almond extract
powdered sugar |
| Cooking
Instructions: |
| Combine eggs and cake mix until crumbly. Stir in pie filling and almond extract until well mixed. Pour into greased bundt pan. Bake at 350 degrees for 40 minutes or until tester comes out clean. Cool 10 minutes in pan before turning out on serving plate. Cool. Dust with powdered sugar. |
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