Chicken In Wine
Recipe Number: 1204783958
Contributor: Nancy Carol Elder
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Serves:
4
Calories Per Serving: N/A
Preparation Time: 15 Minutes
Difficulty: Easy
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| Ingredients: |
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
2-1/2 to 3-1/2 pounds chicken, cut up |
1/4 cup oil
1 pkg. dry onion soup mix with mushrooms
1 cup dry white wine
water |
| Cooking
Instructions: |
| Combine flour, salt and pepper in paper bag. Shake chicken pieces to coat. Brown chicken well on all sides in skillet. Sprinkle with onion soup; pour in white wine. Add a little water; cover and simmer until tender, about 45 minutes. |
| Serving
Suggestions: |
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| Additional
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