Cornbread Cake
Recipe Number: 1206684806
Contributor: Nancy Carol Elder
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup sugar
1 cup brown sugar
4 eggs
1 cup vegetable oil |
1-1/2 cups self-rising flour
2 teaspoons vanilla extract
2 cups pecans, chopped |
| Cooking
Instructions: |
| Preheat oven at 350 degrees. Lightly grease and flour a 9x13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in medium bowl. Stir until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed. Pour into prepared pan and bake for 30 to 35 minutes. |
| Serving
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