Rump Roast Beef
Recipe Number: 1225327589
Contributor: Nancy Carol Elder
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 rump or bottom round roast 3 to 4 pounds
1 can beef broth |
1 can cream of onion soup
1/4 can water |
| Cooking
Instructions: |
| Mix soup and water. Pour broth and soup mixture over roast. Bake 3 hours at 325 degrees. |
| Serving
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| Additional
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