Sauerkraut-Yogurt Salad
Recipe Number: 1226098592
Contributor: Nancy Carol Elder
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 (1 lb.) can sauerkraut, rinsed and drained
1 red-skinned apple, cored and chopped
2 tablespoons sliced green onions
1 teaspoon caraway seed |
1/2 cup plain yogurt
1/4 to 1/2 teaspoon sugar
1/2 teaspoon salad dressing
1/4 teaspoon pepper |
| Cooking
Instructions: |
| Combine sauerkraut, apple, green onion and caraway. Blend remaining ingredients together and pour over sauerkraut mixture. Toss to coat. |
| Serving
Suggestions: |
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| Additional
Comments: |
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