Skillet Hominy in Sour Cream
Recipe Number: 1256181110
Contributor: Nancy Carol Elder
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Serves:
6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cans hominy
2 tablespoons butter |
1 cup dairy sour cream |
| Cooking
Instructions: |
| Drain hominy; put in skillet with butter. Cover with sour cream. Heat on low, stirring often, till cooked down. Season to taste. |
| Serving
Suggestions: |
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| Additional
Comments: |
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