Sweet and Sour Savory Popcorn
Recipe Number: 1256702415
Contributor: Nancy Carol Elder
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Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/2 cup unpopped corn kernels
1/4 cup sugar
1/4 cup vegetable oil |
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1 tablespoon toasted sesame seeds |
| Cooking
Instructions: |
| Put popcorn, oil and salt in a large kettle. Cover with a tight lid and cook over medium heat. When corn starts popping, shake the pot in a back-and-forth motion. As soon as popping slows, remove from heat and add sesame seeds. Sprinkle five-spice powder and sugar onto popcorn. |
| Serving
Suggestions: |
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| Additional
Comments: |
| For something sweet, add chocolate chips and raisins to the popcorn. |