Chive Corn Pudding
Recipe Number: 1262988131
Contributor: Nancy Carol Elder
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Serves:
12
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/4 cup cornstarch
4 large eggs
1 cup heavy cream
2 cans(15.25 oz.each)whole-kernel corn
2 cans (14.75 oz.each) cream-style corn |
1/3 cup chopped fresh chives
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/8 teaspoon cayenne |
| Cooking
Instructions: |
| Heat oven to 350 degrees. Coat a 2-1/2-qt. shallow casserole with nonstick spray. In a large bowl, whisk cornstarch, eggs, and heavy cream until cornstarch is dissolved. Stir in remaining ingredients. Pour into prepared casserole. Bake 40 minutes or until just firm and knife inserted in center comes out clean. Let stand 10 minutes before serving. |
| Serving
Suggestions: |
| Garnish with additional chopped chives, if desired. |
| Additional
Comments: |
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