Tomato Cheese 'N Mac
Recipe Number: 1267159417
Contributor: Nancy Carol Elder
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Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/2 cup sliced celery
1/3 cup chopped onion
1/8 teaspoon oregano, crushed
2 tablespoons butter or margarine
1 can (10-3/4 oz.) condensed Cheddar cheese soup |
1 can (10-3/4 oz.) condensed tomato soup
1/4 cup water
3 cups cooked macaroni
2 tablespoon buttered bread crumbs |
| Cooking
Instructions: |
| Cook celery, onion, and oregano in butter until celery is tender. Stir in cheese soup until smooth; blend in tomato soup and water. Add macaroni. Spoon into 1-1/2-qt. casserole; top with crumbs. Bake at 350 degrees for 30 minutes. |
| Serving
Suggestions: |
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