Barbecued Spareribs
Recipe Number: 1275367449
Contributor: Nancy Carol Elder
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Serves:
6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 lbs. spareribs (or 7-bone beef roast cut into 2-inch cubes)
2 large onions, sliced
salt to taste
pepper to taste
3/4 cup ketchup
3/4 cup water |
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 tablespoon salt
7 drops hot sauce
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon chili powder |
| Cooking
Instructions: |
| Season meat with salt and pepper and place in a shallow roasting pan; cover with onions. Make the sauce by combining all remaining ingredients. Pour over meat and cover with foil. Bake in 350 degree oven for 90 minutes; uncover and cook for 20 minutes longer...do not baste. |
| Serving
Suggestions: |
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| Additional
Comments: |
| This recipe was prepared with a 7-bone beef roast. |