Creamy Radish Salad
Recipe Number: 1276314389
Contributor: Nancy Carol Elder
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Serves:
6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3-1/2 cups thinly sliced radishes
1 cup plain yogurt
1 large clove garlic, minced |
2 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon pepper |
| Cooking
Instructions: |
| Combine yogurt, garlic, parsley, salt and pepper and pour over radishes. Toss to coat. Cover and chill 1 to 3 hours before serving. |
| Serving
Suggestions: |
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| Additional
Comments: |
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