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Home => Cooking and Recipes => Recipe Database => Casseroles => Ground Beef and Vegetable Casserole

Ground Beef and Vegetable Casserole
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Ground Beef and Vegetable Casserole  
Recipe Number: 1061853030
Contributor: Rachel Paxton
Rating: Recipe Unrated
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Serves: 4-5
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
2 lg. potatoes, sliced
2 to 3 med. carrots, sliced
1 can of peas, well drained
3 med. onions
1 1/2 lbs. ground beef, browned
2 stalks of celery, sliced
1 can of cream of tomato soup
1 soup can water
Cooking Instructions:
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour over

the layers. Cover and set on low for 6 to 8 hours, stirring occasionally.

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