| Ingredients: |
2 cans cream of mushroom soup
1 pound hamburger
4 cups rice, cooked |
1/2 cup chopped onion
1 cup sour cream |
| Cooking
Instructions: |
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Preheat oven to 350 degrees. Brown the hamburger and onion in a large skillet; drain fat. Stir in the remaining ingredients and pour into a greased 13x9x2-inch baking dish or a casserole dish. Bake for 45 minutes or until heated completely through. |
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