| Ingredients: |
1 (16 oz.) can stewed tomatoes
1 teaspoon sugar
3/4 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon bottled hot sauce |
1/4 cup chopped green pepper
1/4 cup chopped onion
1 pound hamburger
1/2 teaspoon garlic salt
1 (9-1/2 oz.) package Fritos
1 cup grated cheddar cheese
2 cups shredded lettuce |
| Cooking
Instructions: |
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To make the taco sauce: in a bowl stir together sugar, stewed tomatoes, oregano, Worcestershire sauce, salt, pepper, and pepper sauce. Stir in onions and green pepper, and set aside. In a medium skillet, cook hamburger until browned; drain fat. Stir in garlic salt. Coarsely crush corn chips; place in bottom of ungreased baking dish. Spoon hamburger over corn chips, and top with grated cheese. Bake at 350 degrees for 10 to 12 minutes or until heated through and cheese has melted. Sprinkle with shredded lettuce and serve with taco sauce. |
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