| Ingredients: |
1 can cream of mushroom soup
1/2 green pepper, chopped (optional)
1 (12 oz.) package egg noodles
1/2 medium onion, chopped (optional) |
1 cup ham, diced
1 cup cheddar cheese, grated
Salt and pepper |
| Cooking
Instructions: |
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Preheat oven to 375 degrees. Cook noodles according to directions on package. In a small bowl, mix ham, green pepper, onion, and cheese; fold this mixture into the noodles. Add soup, salt, and pepper. Pour into a casserole dish and bake for 45 to 50 minutes. |
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