| Ingredients: |
1 can cream of mushroom soup
1 soup can water
1 pound sausage
1 cup uncooked rice |
1 onion, chopped
1/2 cup cheddar cheese, grated
Salt and pepper |
| Cooking
Instructions: |
|
Preheat oven to 350 degrees. In a skillet, brown sausage and onion; drain. Add rice and cheese. Place mixture in a 13x9x2-inch baking dish and bake, covered, for 45 minutes. Uncover and bake 15 minutes longer. |
|
|
