Creative Homemaking . . . Dedicated to your homemaking needs
~   Baking, leftovers, frugal cooking, dinner ideas, recipes for kids   ~
Sign up for our newsletter to receive new articles every week
DIY / HOUSEKEEPING HOME REMEDIES HOME DECOR OUR E-BOOKS MOTHER'S DAY HOLIDAYS FRUGAL LIVING ORGANIZE
CANNING / PRESERVING CANNING TOTALS 2013 MAKE A MIX COOKING RECIPE DATABASE GARDENING MENU PLANNING PINTEREST
Rachel Paxton
About Me
E-BOOKS

POPULAR POSTS

Home => Cooking and Recipes => Recipe Database => Casseroles => Sausage & Rice

Sausage & Rice
Casseroles  Main Page  Add A Recipe  Tell Your Friends
There are currently 3970 different recipes in our recipe database
Search Recipes:    


Sausage & Rice  
Recipe Number: 1062557015
Contributor: Rachel Paxton
Rating: 9.00 based on 1 votes
Rate This Recipe
Review This Recipe
Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 can cream of mushroom soup
1 soup can water
1 pound sausage
1 cup uncooked rice
1 onion, chopped
1/2 cup cheddar cheese, grated
Salt and pepper
Cooking Instructions:
Preheat oven to 350 degrees. In a skillet, brown sausage and onion; drain. Add rice and cheese. Place mixture in a 13x9x2-inch baking dish and bake, covered, for 45 minutes. Uncover and bake 15 minutes longer.

Peruse Another Category: 

Peruse Another Cuisine: 



Casseroles  Main Page  Add A Recipe  Tell Your Friends
There are currently 3970 different recipes in our recipe database

Search Recipes:    

Cook Book Online
by The Scripts Joint






Reprint Articles | Privacy Policy | Submit Article | Advertise | Affiliate Program | Contact Us
Copyright 1998 - 2012, Creative Homemaking, LLC.