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Home => Cooking and Recipes => Recipe Database => Casseroles => Chicken Enchiladas

Chicken Enchiladas
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Chicken Enchiladas  
Recipe Number: 1062557671
Contributor: Rachel Paxton
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 can cream of mushroom soup
1/2 cup onion, chopped
1 package flour tortillas
3 cloves garlic, minced
3 cups chicken, cooked and diced
1 can black olives (optional)
1/2 cup milk
2 cups cheddar cheese, grated
Oil
Cooking Instructions:
Preheat oven to 350 degrees. In a skillet, fry the tortillas quickly in hot oil until soft. In a medium-sized

bowl, mix chicken, soup, milk, onions, garlic, and olives. Layer tortillas in a greased 13x9x2-inch pan with chicken mixture and cheese, ending with a layer of cheese on top. Bake until mixture starts to bubble (about 25 minutes). Serve with sour cream.

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