Serves:
NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy Print
Friendly Version
Recipe is Unreviewed
Ingredients:
2 tbsp. olive oil 1 c. green onions, chopped 1 clove garlic, minced
4 c. zucchini, cut into 1/2-inch slices Salt and pepper Dill
Cooking
Instructions:
In a large skillet, heat oil. Cook onion and garlic until onion is soft. Add zucchini. Sprinkle salt, pepper, and dill on top. Cover and cook until zucchini is barely tender.