Creamy Crab & Artichoke Dip

Creative Homemaking . . . Dedicated to your homemaking needs
~ Baking, leftovers, frugal cooking, dinner ideas, recipes for kids ~
Sign up for our newsletter to receive new articles every week

DIY / HOUSEKEEPING	HOME REMEDIES	HOME DECOR	OUR E-BOOKS	MOTHER'S DAY	HOLIDAYS	FRUGAL LIVING	ORGANIZE
CANNING / PRESERVING	CANNING TOTALS 2013	MAKE A MIX	COOKING	RECIPE DATABASE	GARDENING	MENU PLANNING	PINTEREST

About Me

E-BOOKS

POPULAR POSTS

Home => Cooking and Recipes => Recipe Database => Appetizers => Creamy Crab & Artichoke Dip

Creamy Crab & Artichoke Dip

Appetizers Main Page Add A Recipe Tell Your Friends
There are currently 3970 different recipes in our recipe database

Creamy Crab & Artichoke Dip
Recipe Number: 1063654407
Contributor: Rachel Paxton
Rating: Recipe Unrated
Rate This Recipe
Review This Recipe

Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

8 oz. cream cheese
1 c. mayonnaise
1 package crabmeat (imitation)

1 can artichoke hearts drained
3/4 c. Parmesan cheese
1/3 c. finely chopped onion

Cooking Instructions:

Blend cream cheese and mayo together and stir in crab, artichokes, cheese and onion. Place mixture in a 9-in. pie plate. Bake at 375 degrees, uncovered, 15-18 minutes.

Appetizers Main Page Add A Recipe Tell Your Friends
There are currently 3970 different recipes in our recipe database

Cook Book Online
by The Scripts Joint