| Ingredients: |
3 c. flour
1 c. packed brown sugar
1 tbsp. and 1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg |
2 medium pears, peeled, cored, and chopped
1 c. eggnog
1/3 c. plus 2 tbsp. butter or margarine, melted
1/4 c. dark rum (or additional egg nog)
1 egg |
| Cooking
Instructions: |
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Combine flour, sugar, baking powder, salt, and nutmeg in large bowl; make a well in center of dry ingredients. Combine chopped pears, eggnog, butter, rum and egg, stirring until well blended. Add eggnog mixture to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 degrees for 15 minutes. |
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