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Gingerbread Pudding Cake
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Gingerbread Pudding Cake  
Recipe Number: 1063656965
Contributor: Jennifer
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
Ingredients:
2 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. baking soda
1 egg
1 1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/4 tsp. nutmeg
1/2 c. softened butter
1 c. molasses
1 1/3 c. melted butter
1 c. water
3/4 c. brown sugar
1 1/2 c. hot water
Cooking Instructions:
Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon, all spice, salt and nutmeg and set aside. In a large bowl beat butter and sugar on medium until creamy; add egg and continue beating until well mixed. Continue alternating flour mixture with molasses and water. Pour into a 13x9 in. pan and sprinkle with brown sugar. In medium bowl combine 1 1/2 c. water and melted butter and pour on top of batter, bake for 40-55 minutes until top cracks. Serve hot with cool whip...YUMMY

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