| Ingredients: |
2 lg. pkg. cream cheese
2 cans King crabmeat
2 t. milk |
2 t. horseradish
2 t. chopped onions
1/2 t. salt |
| Cooking
Instructions: |
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Mis together and then fold in King crab and put in 1 qt. casserole. Top with paprika or sliced almonds if desired. Bake at 350 degrees for 15 min. or until bubbly. |
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