| Ingredients: |
1 c. bread crumbs
2 tbsp. butter
1 c. corn, canned or cooked frozen
2 eggs |
1 can cream of mushroom soup
1/4 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper |
| Cooking
Instructions: |
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Brown crumbs in butter, add drained corn, slightly beaten eggs, soup, onion, and seasonings. Pour into buttered baking dish. Bake at 350 degrees for 40 minutes or until inserted knife comes out clean. |
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