| Ingredients: |
2 1/2 to 3 c. sugar
4 c. 40% bran flakes cereal
2 c. 100% bran buds cereal
4 c. buttermilk
5 c. flour
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1 1/4 c. margarine
1 tsp. salt
2 c. boiling water
5 tsp. soda
4 eggs |
| Cooking
Instructions: |
|
Pour 2 c. boiling water over 2 c. bran buds and set aside. Cream margarine and sugar. Add eggs and buttermilk and mix well. Add 4 c. dry 40% bran flakes. Sift flour, soda and salt together and add to mixture. Fold in soaked bran buds. Bake in buttered muffin tins at 400 degrees for 20 min. |
| Additional
Comments: |
| Mix will keep for 6-8 weeks in refrigerator. |
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