| Ingredients: |
2 lbs. Confectioners Sugar
1 can (13 oz.) Evaporated Milk
1/2 Cup Butter or Margarine |
7 oz. Marshmallow Creme
18 oz. jar Peanut Butter |
| Cooking
Instructions: |
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Into large, heavy pan place sugar, butter or margarine and evaporated milk. Cook over medium heat, stirring constantly until ingredients melt. Continue cooking to soft-ball stage, 235 degrees on candy thermometer. Remove, quickly stirring in marshmallow creme and peanut butter. Pour into 2 8x8x2 greased pans. Cut into squares when cool. |
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