| Ingredients: |
2 pkg. (3 oz.) Strawberry Jello
2 pkg. (10 oz.) frozen Strawberries (thawed)
1 can (16 oz) crushed Pineapple (drained) |
1-1/2 C. Boiling Water
2 mashed Bananas
1 C. Sour Cream |
| Cooking
Instructions: |
Combine Jello and boiling water, cool to egg white consistency. Add strawberries, pineapple and bananas. Put 1/2 mixture in fairly large mold. Spread with sour cream, add remainder of Jello mixture and chill until set. May use as a fruit salad or dessert.
May use raspberries instead of strawberries. |
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