| Ingredients: |
2/3 cup beer
1/3 cup cooking oil
1 tsp. salt
1/3 tsp. garlic powder
1/4 tsp. pepper
1 lb. flank steak, about 1 in. thick |
2 T. butter or margarine
1/2 tsp. paprika
4 cups sliced onion
12 slices French Bread toasted
1 cup Dairy Sour Cream warmed
1/2 tsp. prepared horseradish |
| Cooking
Instructions: |
|
In a shallow dish, combine beer, oil, salt, garlic powder, and pepper. Place flank steak in marinade; cover. Marinate overnight in refrigerator or several hours at room temperature. Drain. Broil flank steak 3 inches from heat for 5 to 7 minutes on each side for medium rare. In a saucepan, melt butter or margarine; blend in paprika and a dash of salt. Add onion; cook till tender but not brown. Thickly slice meat on the diagonal across grain. For each serving, arrange meat slices over 2 slices French Bread. Top with onions. Combine sour cream and horseradish; spoon onto each sandwich. Sprinkle with paprika if desired. |
| Additional
Comments: |
| A zesty beer marinade gives the flank steak an unforgettable flavor. |
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