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Home => Cooking and Recipes => Recipe Database => Casseroles => Easy Tuna Casserole

Easy Tuna Casserole
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Easy Tuna Casserole  
Recipe Number: 1073256009
Contributor: Rachel Paxton
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 pkg. extra wide egg noodles
1 can cream of mushroom soup
1 can tuna fish in spring water
Salt and pepper to taste
Dash of celery seed
Milk
Cooking Instructions:
Preheat oven to 350 degrees F. Cook egg noodles as per instructions on package. Avoid overcooking as noodles will also cook in oven. Drain water from noodles and place in casserole dish. Add all ingredients above except milk and stir well (not necessary to drain water from tuna fish). Add milk until you can see milk underneath top of noodles. Bake in oven for 404-45 minutes or until done.

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