| Ingredients: |
1 pkg. extra wide egg noodles
1 can cream of mushroom soup
1 can tuna fish in spring water |
Salt and pepper to taste
Dash of celery seed
Milk |
| Cooking
Instructions: |
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Preheat oven to 350 degrees F. Cook egg noodles as per instructions on package. Avoid overcooking as noodles will also cook in oven. Drain water from noodles and place in casserole dish. Add all ingredients above except milk and stir well (not necessary to drain water from tuna fish). Add milk until you can see milk underneath top of noodles. Bake in oven for 404-45 minutes or until done. |
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