| Ingredients: |
2 (10 oz.) frozen broccoli (chopped)
1 can cream of mushroom soup
1 cup mayonnaise
2 eggs (well beaten) |
1 cup sharp grated cheese
4 T. chopped onion
4 T. butter
1/3 cup Ritz crackers (crushed) |
| Cooking
Instructions: |
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Cook broccoli for 5 minutes in salted walter and then drain. Combine soup, mayonnaise, eggs, cheese, pepper, and onion. Mix well. Add broccoli and mix, spoon into a lightly greased baking dish. Sprinkle with crushed crackers and dot with butter. Bake at 350 degrees for 35 to 45 minutes in a 10-inch baking dish. |
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