| Ingredients: |
| 24 pkg. ice cream cones |
1 cake mix, mix as directed on back of package. |
| Cooking
Instructions: |
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Fill each cone with 1/2 cup of cake batter, place on cookie sheet or muffin pan to keep the cone steady. Bake at 350 degrees for 30 to 35 minutes. Cool and frost as desired. A fun thing to do that kids really enjoy, a great way to serve cupcakes at school parties. |
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