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Jalapeno Rolls
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Jalapeno Rolls  
Recipe Number: 1073610306
Contributor: Rachel Paxton
Rating: 10.00 based on 1 votes
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
3/4 cup water
2 cups white bread flour
1 T. dry milk
1 tsp. salt
1 T. butter
1 tsp. yeast (fast rise) OR 1 1/2 tsp. active dry yeast
3 Jalapeno peppers (chop seeds and all)
Cooking Instructions:
Put all ingredients in bread maker in the order listed. Let mix stop bread mixer and let rise for an hour. Form into rolls and let rise again on lightly greased cookie sheets. Bake in oven at 350 degrees until lightly brown, or about 20 minutes.

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