| Ingredients: |
3/4 cup water 2 cups white bread flour 1 T. dry milk 1 tsp. salt |
1 T. butter 1 tsp. yeast (fast rise) OR 1 1/2 tsp. active dry yeast 3 Jalapeno peppers (chop seeds and all) |
| Cooking
Instructions: |
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Put all ingredients in bread maker in the order listed. Let mix stop bread mixer and let rise for an hour. Form into rolls and let rise again on lightly greased cookie sheets. Bake in oven at 350 degrees until lightly brown, or about 20 minutes. |
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