| Ingredients: |
2 slices bacon
1 cup diced cooked beef
1 med. green pepper, sliced
1 med. onion, sliced
1/4 to 1/2 tsp. chili powder |
1 clove garlic, minced
1 (10.5 oz.) can tomato soup
1/2 soup can water
6 oz. spaghetti, cooked |
| Cooking
Instructions: |
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Cook bacon in skillet until crisp; remove and crumble. In drippings, cook beef, pepper, onion, chili powder, and garlic until vegetables are tender. Add soup, water, and bacon. Cover; cook over low heat 30 minutes. Stir often. Serve over hot spaghetti. |
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