| Ingredients: |
1/2 cup chopped celery 1/2 cup chopped onion 2 T. shortening 1 lb. hot dogs, cut in 1/2 inch slices
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1 (10.5 oz.) can tomato soup 1/2 cup water 1 tsp. Worcestershire sauce 6 oz. spaghetti, cooked |
| Cooking
Instructions: |
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Cook celery and onion in shortening until tender. Add hot dogs; cook until lightly browned. Stir in soup, water, and Worcestershire sauce. Cook about 15 minutes to blend flavors; stir often. Serve over hot cooked spaghetti. |
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