| Ingredients: |
1 (10.5 oz.) can cream of vegetable, celery, chicken, or mushroom soup
1/3 to 1/2 cup milk
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1 (7 oz.) can tuna, drained and flaked
2 hard-cooked eggs, sliced
1 cup cooked peas
1 cup slightly crumbled potato chips
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| Cooking
Instructions: |
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In a 1-qt. casserole dish, blend soup and milk; stir in tuna, eggs, and peas. Top with chips. Bake in a 350 degree oven for 30 minutes. |
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