| Ingredients: |
1 can cream of mushroom soup
1/2 soup can water
2 T. minced onion
2 T. chopped parsley
Dash leaf thyme, crushed
Dash pepper
1 cup cubed cooked chicken |
3/4 cup cooked carrot strips
3/4 cup diced cooked potato
1 cup packaged biscuit mix
1/4 tsp. dehydrated onion flakes
1/8 tsp. poultry seasoning
2 T. fine dry bread crumbs |
| Cooking
Instructions: |
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Blend soup, water, onion, parsley, thyme, and pepper in a 1 1/2 qt. casserole dish; add chicken, carrots, and potatoes. Bake in a 450 degree oven for 15 minutes. Meanwhile, combine biscuit mix, onion flakes, poultry seasoning, and milk; roll to fit top of casserole. Place on chicken mixture; prick with fork and sprinkle with crumbs. Bake 15 minutes more. |
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