| Ingredients: |
2 pkgs. frozen spinach, cooked and drained
2 cups cooked noodles
1 cup shredded process cheese
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1 can cream of mushroom soup
1/3 cup milk
1/8 tsp. ground nutmeg |
| Cooking
Instructions: |
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Arrange layers of spinach, noodles, and 3/4 cup cheese in 1 1/2 qt. baking dish or casserole dish. Blend soup with milk and nutmeg; pour over. Top with remaining cheese. Bake in a 375 degree oven for 45 minutes. |
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